The Department of Justice has issued new technical assistance with regard to the rights of voters with disabilities. This assistance is intended to help election officials, poll workers and voters understand the requirements of the Americans with Disabilities Act, the Voting Rights Act, the National Voter
Registration Act and the Help America Vote Act. The publication is entitled, The Americans with Disabilities Act and Other Federal Laws Protecting the Rights of Voters with Disabilities. Here are links to access this publication: http://www.ada.gov/ada_voting/ada_voting_ta.pdf or
http://www.ada.gov/ada_voting/ada_voting_ta.htm. Topics include: accessible voter registration, accessible polling places, accessible voting systems, policies and procedures, and training.
Wednesday, October 1, 2014
Tuesday, September 16, 2014
Tired of Eating Over Your Lap (What Makes a Table Wheelchair Accessible)?
The criteria that define accessibility for a table are actually quite simple, but are often missed by restaurateurs. These criteria can be found in the current ADA Accessibility Guidelines at Sections 226, 305, 306 and 902, which can be found here:
http://www.ada.gov/regs2010/2010ADAStandards/2010ADAstandards.htm#c4
In general, to determine the amount of accessible dining spaces, one must first determine the number of seating and standing dining spaces provided for consumption of food and drink. Once that is determined, 5% of this number must be wheelchair accessible per Section 226.1. Further, these accessible seating positions must be dispersed throughout the separate dining areas provided (i.e., interior, exterior, smoking, non-smoking, bar area, etc.).
What makes a seating position accessible? The primary concerns are located in Sections 305 and 306 and consist of the following criteria:
a. Clear Floor Space
b. Knee Clearance
c. Toe Clearance
d. Height of the dining surface
Here is the diagram from 305.3 that is representative of the clear floor space necessary for wheelchair users. Generally, a space 48" deep x 30" wide.
The depth requirement is often overlooked. Depending on the configuration of the restaurant, this requirement may result in an otherwise accessible table lacking accessible seating positions due to the lack of clear floor space for restaurant staff and other patrons to pass by a dining wheelchair user at such a table. Similarly, a wheelchair user may be unable to reach the table due to the lack of an accessible route to access it, which would also render that table inaccessible, regardless of its design. Accessible route criteria can be found in Chapter 4 of the Standards (Sections 401-410).
Assuming one can gain access to a table, what makes it wheelchair accessible? This is best revealed in the following diagrams from 306.2 and 306.3, respectively:
Toe Clearance:
Knee Clearance:
The criteria described in the foregoing diagrams can be distilled down to the following four (4) simple measurements that will apply to any standard dining table with a single center post supporting it:
1. A minimum height of 27 inches of knee clearance measured from the bottom edge of the table top to the floor.
2. A maximum height of 34 inches above the floor measured from the floor to the height of the dining surface (tablet top).
3. A minimum depth of 17 inches measured from the edge of the center post out to the edge of the table top for wheelchair toe clearance. Without this criteria being met, the wheelchair's foot rest will hit the first obstruction beneath the table (typically the center post) and the wheelchair user will be eating over his or her lap, or be forced to pull sideways to the table and eat while twisted to reach the table. If you use a wheelchair and find yourself in this position, chances are the depth provided does not meet the current ADA standards for accessibility.
4. A minimum unobstructed width 30 inches for the entire depth of knee and toe clearance required. (If you use a wheelchair and have been seated at a booth at the end of the table, your knees and toes will have to fit between the booths. Thus, the booths must be a minimum of 30 inches apart assuming the table is otherwise accessible).
The point to take away from this, if nothing else, is that just because the table is low (as opposed to those high top tables where people are seated at stools), does not mean the table is wheelchair accessible. It must also be located on an accessible route, afford sufficient clear floor space for a 48" by 30" wheelchair to access the table and remain seated there without obstructing traffic, and provide the unobstructed width and depth necessary for a wheelchair user's knee and toe clearance. Without this, wheelchair users are still eating over their laps.
http://www.ada.gov/regs2010/2010ADAStandards/2010ADAstandards.htm#c4
In general, to determine the amount of accessible dining spaces, one must first determine the number of seating and standing dining spaces provided for consumption of food and drink. Once that is determined, 5% of this number must be wheelchair accessible per Section 226.1. Further, these accessible seating positions must be dispersed throughout the separate dining areas provided (i.e., interior, exterior, smoking, non-smoking, bar area, etc.).
What makes a seating position accessible? The primary concerns are located in Sections 305 and 306 and consist of the following criteria:
a. Clear Floor Space
b. Knee Clearance
c. Toe Clearance
d. Height of the dining surface
Here is the diagram from 305.3 that is representative of the clear floor space necessary for wheelchair users. Generally, a space 48" deep x 30" wide.
The depth requirement is often overlooked. Depending on the configuration of the restaurant, this requirement may result in an otherwise accessible table lacking accessible seating positions due to the lack of clear floor space for restaurant staff and other patrons to pass by a dining wheelchair user at such a table. Similarly, a wheelchair user may be unable to reach the table due to the lack of an accessible route to access it, which would also render that table inaccessible, regardless of its design. Accessible route criteria can be found in Chapter 4 of the Standards (Sections 401-410).
Assuming one can gain access to a table, what makes it wheelchair accessible? This is best revealed in the following diagrams from 306.2 and 306.3, respectively:
Toe Clearance:
Knee Clearance:
The criteria described in the foregoing diagrams can be distilled down to the following four (4) simple measurements that will apply to any standard dining table with a single center post supporting it:
1. A minimum height of 27 inches of knee clearance measured from the bottom edge of the table top to the floor.
2. A maximum height of 34 inches above the floor measured from the floor to the height of the dining surface (tablet top).
3. A minimum depth of 17 inches measured from the edge of the center post out to the edge of the table top for wheelchair toe clearance. Without this criteria being met, the wheelchair's foot rest will hit the first obstruction beneath the table (typically the center post) and the wheelchair user will be eating over his or her lap, or be forced to pull sideways to the table and eat while twisted to reach the table. If you use a wheelchair and find yourself in this position, chances are the depth provided does not meet the current ADA standards for accessibility.
4. A minimum unobstructed width 30 inches for the entire depth of knee and toe clearance required. (If you use a wheelchair and have been seated at a booth at the end of the table, your knees and toes will have to fit between the booths. Thus, the booths must be a minimum of 30 inches apart assuming the table is otherwise accessible).
The point to take away from this, if nothing else, is that just because the table is low (as opposed to those high top tables where people are seated at stools), does not mean the table is wheelchair accessible. It must also be located on an accessible route, afford sufficient clear floor space for a 48" by 30" wheelchair to access the table and remain seated there without obstructing traffic, and provide the unobstructed width and depth necessary for a wheelchair user's knee and toe clearance. Without this, wheelchair users are still eating over their laps.
Tuesday, July 15, 2014
Public Bathrooms Are Required in Alabama
Question: Can an Alabama business avoid complying with the ADA's mandate to make readily achievable modifications to existing inaccessible toilet rooms, as necessary to make them wheelchair accessible, by designating the toilet rooms as for "Employees Only?"
Answer: No.
Alabama has adopted the International Plumbing Code (IPC). http://www.bc.state.al.us/buildingcode.htm
The IPC requires public toilet rooms in all structures and tenant spaces intended for public utilization--the only exception being parking garages:
403.3 Required public toilet facilities.
Customers, patrons and visitors shall be provided with public toilet facilities in structures and tenant spaces intended for public utilization. The number of plumbing fixtures located within the required toilet facilities shall be provided in accordance with Section 403 for all users. Employees shall be provided with toilet facilities in all occupancies. Employee toilet facilities shall be either separate or combined employee and public toilet facilities.
Exception: Public toilet facilities shall not be required in open or enclosed parking garages. Toilet facilities shall not be required in parking garages where there are no parking attendants.
Answer: No.
Alabama has adopted the International Plumbing Code (IPC). http://www.bc.state.al.us/buildingcode.htm
The IPC requires public toilet rooms in all structures and tenant spaces intended for public utilization--the only exception being parking garages:
403.3 Required public toilet facilities.
Customers, patrons and visitors shall be provided with public toilet facilities in structures and tenant spaces intended for public utilization. The number of plumbing fixtures located within the required toilet facilities shall be provided in accordance with Section 403 for all users. Employees shall be provided with toilet facilities in all occupancies. Employee toilet facilities shall be either separate or combined employee and public toilet facilities.
Exception: Public toilet facilities shall not be required in open or enclosed parking garages. Toilet facilities shall not be required in parking garages where there are no parking attendants.
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